$1.59
$5.29 Updated 05 August 2026
Tim Hortons Chocolate Croissant
Chocolate Croissant
Contains: Gluten, Sulphites, Peanuts, Eggs, Milk, Tree Nuts, Wheat, Sesame, Soy
Tim Hortons Chocolate Croissant Nutrition Facts
Per serving · % Daily Value based on a 2,000 calorie diet
Total 350 kcal
Protein 6g 7%
Carbs 43g 49%
Fat 17g 44%
Share of this item’s calories, not % Daily Value.
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 17 g | 23% |
| Saturated fat | 8 g | 40% |
| Trans fat | 0.2 g | — |
| Cholesterol | 0 mg | — |
| Sodium | 120 mg | 5% |
| Carbohydrate | 43 g | 16% |
| Fibre | 0 g | 0% |
| Sugars | 18 g | 18% |
| Protein | 6 g | — |
Values are what Tim Hortons publishes for a standard build and shift with milk choice, syrups and other changes at the counter. Updated 05 August 2026. Compare against the rest of the menu in the nutrition calculator.
Chocolate Croissant Allergen Information
Health Canada priority allergens
Declared in this item
- Gluten
- Sulphites
- Peanuts
- Eggs
- Milk
- Tree Nuts
- Wheat
- Sesame
- Soy
- Gluten (from wheat)
Not declared
- Mustard
- Fish
- Shellfish
Every Tim Hortons kitchen handles wheat, milk, egg, soy, sesame and nuts in the same space, so cross contamination is possible on any item even where an allergen is not declared. Anyone with a serious allergy should confirm at the restaurant. Full lists sit on the nutrition and allergen page.
Most Ordered Together
Perfect combination
Pairs with a coffee, which is how most people order it at the counter.
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How to Make Chocolate Croissant at Home?
A pain au chocolat in shape — two batons of dark chocolate rolled into the laminated dough, 350 calories at $2.69. Baking batons rather than chips is what stops the chocolate leaking out.
Servings
8
Ingredients
Laminated dough (makes 8)
Chocolate
Method
0 of 7 steps
Tips
- Batons, not chips. Chips melt and run out of the seam; batons hold their shape long enough for the pastry to set around them.
- Two batons, spaced. One in the middle gives you a mouthful of pastry then a mouthful of chocolate.
- Seam side down on the tray or it unrolls in the oven.
- Everything cold. Butter that softens merges into the dough and you get bread instead of layers.
- Chill between every fold. Skipping a rest is the single most common reason home croissants have no lamination.
Variations
- Leave the chocolate out for a Plain Croissant at 260 calories.
- Use almond cream alongside the chocolate for a richer pastry.
- Add orange zest to the dough, which suits dark chocolate.
Serving Ideas
- Warm for ten seconds before eating so the chocolate softens.
- A black coffee at $1.83 rather than a sweet drink.
Chocolate Croissant Questions
How much is a Chocolate Croissant?
$2.69, the same as the Cheese Croissant.
How many calories are in a Chocolate Croissant?
350 calories, above the plain at 260 — the chocolate is the difference.
Is it the same as a pain au chocolat?
Same idea and same construction: chocolate batons rolled into a laminated dough, formed as a rectangle rather than a crescent.
Are Tim Hortons muffins baked in store?
They arrive par baked and are finished in store through the day rather than mixed on site. Morning trays are the freshest, and the case is topped up as it empties.
What else is on the muffins menu?
Nine muffins, four croissants and the boxed sets, all with prices and calories on the muffins menu.
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