$1.59
$2.79 Updated 06 August 2026
Tim Hortons Honey Cruller Donut
Honey Cruller Donut
Contains: Eggs, Wheat, Milk
Tim Hortons Honey Cruller Donut Nutrition Facts
Per serving · % Daily Value based on a 2,000 calorie diet
Total 320 kcal
Protein 2g 2%
Carbs 30g 37%
Fat 22g 61%
Share of this item’s calories, not % Daily Value.
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 22 g | 29% |
| Saturated fat | 11 g | 55% |
| Trans fat | 0.2 g | — |
| Cholesterol | 40 mg | — |
| Sodium | 120 mg | 5% |
| Carbohydrate | 30 g | 11% |
| Fibre | 0 g | 0% |
| Sugars | 18 g | 18% |
| Protein | 2 g | — |
Values are what Tim Hortons publishes for a standard build and shift with milk choice, syrups and other changes at the counter. Updated 06 August 2026. Compare against the rest of the menu in the nutrition calculator.
Honey Cruller Donut Allergen Information
Health Canada priority allergens
Declared in this item
- Eggs
- Wheat
- Milk
- Gluten (from wheat)
Not declared
- Soy
- Peanuts
- Tree Nuts
- Sesame
- Mustard
- Fish
- Shellfish
- Sulphites
Every Tim Hortons kitchen handles wheat, milk, egg, soy, sesame and nuts in the same space, so cross contamination is possible on any item even where an allergen is not declared. Anyone with a serious allergy should confirm at the restaurant. Full lists sit on the nutrition and allergen page.
Most Ordered Together
Perfect combination
Pairs with a coffee, which is how most people order it at the counter.
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How to Make Honey Cruller Donut at Home?
The cruller is the odd one in the Tims case: no yeast at all. It is a choux paste, the same batter used for éclairs, piped into rings and fried, which is what gives it the honeycomb inside and the ridged, almost lacy crust.
Servings
8
Ingredients
Choux paste
Honey glaze
Method
0 of 6 steps
Tips
- A star nozzle is not decoration. The ridges give the batter room to expand, and a plain nozzle produces a dense ring instead of a honeycomb.
- The paste must cool before the eggs go in or they scramble. Five minutes is enough.
- Fry on the parchment. Piping straight into oil collapses the ring before it sets.
Variations
- Leave the honey out of the glaze for a plain sugar cruller, closer to the Chocolate Cruller base.
- Add a teaspoon of ground cinnamon to the glaze for a warmer version.
- Bake at 200C for 25 minutes for a lighter ring, though it loses the crisp shell entirely.
Serving Ideas
- Best on the day they are fried. Choux goes soft overnight in a way yeast donuts do not.
- Serve with a black coffee at $1.83 rather than a sweet drink, since the glaze is already doing that job.
Honey Cruller Donut Questions
How much is a Honey Cruller at Tim Hortons?
It is $1.79, the same as most single donuts on the menu. Buying a box brings the per-donut price down — six are $7.99 and twelve are $14.49.
How many calories are in a Honey Cruller?
320 calories. That puts it above a Honey Dip at 250 despite feeling lighter, because the choux paste carries more butter and egg than a yeast dough does.
What makes a cruller different from other donuts?
No yeast. A cruller is a choux paste — the éclair batter — piped and fried, so it sets into a honeycomb rather than rising into a chew. It is the only donut on the Tims menu built that way, which is why the texture stands out.
Does the Honey Cruller contain egg?
Yes. Tim Hortons declares eggs, wheat and milk for it, and the eggs are structural rather than incidental — choux paste does not work without them. The allergen panel above shows the full declaration.
What else is worth trying on the donuts menu?
The Boston Cream at $1.79 is the filled classic and the Apple Fritter carries real apple in the dough at 330 calories. All 27 are on the donuts menu with prices and calories.
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