White Hot Chocolate Price, Calories & Recipe

Name: Homemade White Hot Chocolate
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 2 cups whole milk; 100 g white chocolate, chopped fine; 1 tsp vanilla extract; 1 good pinch salt

Tim Hortons White Hot Chocolate Nutrition Facts

Per serving · % Daily Value based on a 2,000 calorie diet

Total 330 kcal

Protein 1g 1%

Carbs 55g 68%

Fat 11g 31%

Share of this item’s calories, not % Daily Value.

Nutrient	Amount	% DV
Calories	330 kcal	17%
Total fat	11 g	15%
Saturated fat	10 g	50%
Trans fat	0.1 g	—
Cholesterol	0 mg	—
Sodium	310 mg	13%
Carbohydrate	55 g	20%
Fibre	0 g	0%
Sugars	45 g	45%
Protein	1 g	—

Calories by size

Small 250 cal $2.69

Medium 330 cal $2.99

Large 430 cal $3.19

Extra Large 570 cal $3.49

Values are what Tim Hortons publishes for a standard build and shift with milk choice, syrups and other changes at the counter. Updated 10 August 2026. Compare against the rest of the menu in the nutrition calculator.

White Hot Chocolate Allergen Information

Health Canada priority allergens

Declared in this item

Milk

Not declared

Eggs
Wheat
Gluten
Soy
Peanuts
Tree Nuts
Sesame
Mustard
Fish
Shellfish
Sulphites

Every Tim Hortons kitchen handles wheat, milk, egg, soy, sesame and nuts in the same space, so cross contamination is possible on any item even where an allergen is not declared. Anyone with a serious allergy should confirm at the restaurant. Full lists sit on the nutrition and allergen page.

Ways to Customise It

14 option groups Tim Hortons offers on this item

Extras you can add

Creamup to 5
2% Milkup to 5
Skim Milkup to 5
Silk Soy Beverageup to 5
Silk Almond Beverageup to 5
Chobani Oat Beverageup to 5
Lactose-Free Protein Dairy Beverageadd or leave off
Sugarup to 5
Sweetenerup to 5
Honeyup to 3
Espresso Shotsup to 3
Caramel Syrupup to 3
Chocolate Syrupup to 3
Sugar-Free Vanilla Syrupup to 3

Tim Hortons does not publish add-on prices through its menu system, so none are listed here. Extra shots, syrups and toppings are charged at the counter and the amount varies by restaurant.

Most Ordered Together

Perfect combination

Pairs with a baked good for a full stop rather than just a drink run.

$2.69White Hot ChocolateSmall250 cal

$1.79Boston Cream Donut240 cal

Compare Items

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How to Make White Hot Chocolate at Home?

The heaviest drink on the hot menu at 330 calories, above the regular Hot Chocolate at 280. White chocolate has no cocoa solids, only cocoa butter and sugar, which is exactly why it is richer and sweeter.

Prep5 min

Cook6 min

Total11 min

DifficultyEasy

Servings

2

Ingredients

Base

2 cups whole milk
100 g white chocolate, chopped fine
1 tsp vanilla extract
1 good pinch salt

Method

0 of 5 steps

1. Warm the milk until it steams, without boiling.
2. Take the pan off the heat and add the chopped white chocolate.
3. Let it sit for a minute, then whisk until completely smooth.
4. Stir in the vanilla and a generous pinch of salt.
5. Return to low heat for a minute if it has cooled, whisking constantly.

Tips

Off the heat before the chocolate goes in. White chocolate seizes at a lower temperature than dark and turns grainy.
More salt than you think. White chocolate is pure sugar and fat, and salt is the only thing that stops it being cloying.
Chop it fine. Large pieces sit at the bottom and scorch.

Variations

Use dark chocolate for the regular Hot Chocolate at 280 calories, which is meaningfully lighter.
Add crushed candy cane for the seasonal version at 353 calories.
Add a shot of espresso, which cuts the sweetness sharply.

Serving Ideas

A dessert in a cup at these calories, so it belongs after a meal rather than with one.
Serve in a small cup. A large white hot chocolate defeats most people halfway down.